Welcome to Seven Loaves, where flour and water are transformed into edible art
Each loaf embodies our commitment to harnessing the power of traditional sourdough craftsmanship, creating a symphony of flavors and textures your family deserves. Beyond taste, our bread whispers promises of wellness—free from additives, preservatives, or complex ingredients, it's the epitome of purity. A testament to our dedication to your family's health and happiness.
Fresh Sourdough-
Fresh Sourdough-
CURRENT EVENTS
PRE-ORDERS OPEN MONDAY @ 5PM AND CLOSE FRIDAY @ 5PM
FALL in love all over again with our Pumpkin Shaped sourdough this fall!
A true showstopper for your Thanksgiving table and beyond. Baked with our signature sourdough recipe and carefully scored to resemble a festive pumpkin, this loaf is as delightful to look at as it is to share.
Perfect as a centerpiece for your holiday dinner table, it brings warmth, charm, and a touch of rustic elegance to your gathering. Whether served alongside your Thanksgiving feast or gifted to friends and family, this artisan loaf makes the season extra memorable!
Have you tried PUMPKIN SPICE scones?
Our Pumpkin Spice Sourdough Scones are here, and they’re everything cozy season calls for. Made with real pumpkin puree and warm fall spices. These golden scones are studded with creamy white chocolate chips that melt into every bite. To top it off, we’ve drizzled them with a luscious cream cheese glaze for the perfect sweet finish.
These scones pair perfectly with your morning coffee or an afternoon cup of tea. But fair warning… they won’t last long at the market!
PASTRIES ARE AVAILABLE AT THE WOODSTOCK FARMERS MARKET EVERY SATURDAY, 8:30AM-12 NOON. WE ALTERNATE PASTRIES WEEKLY. PLEASE REFER TO THE MENU FOR THE PASTRIES WE WILL BE BRINGING.
FOLLOW US ON INSTAGRAM
We are a licensed, family-owned, sourdough micro bakery here in Canton GA. Crafting sourdough masterpieces, one loaf at a time! Follow along for scoring tutorials and inspiration. We have links to our favorite sourdough tools and bread lames.
WE CARE.
We look for opportunities to bless our community workers and first responders. We recently blessed our local fire department with fresh sourdough bread.
What people are saying…
“How many loaves do you have?” Jesus asked. “Seven,” they replied, “and a few small fish.” He told the crowd to sit down on the ground. Then he took the seven loaves and the fish, and when he had given thanks, he broke them and gave them to the disciples, and they in turn to the people. They all ate and were satisfied. Afterward, the disciples picked up seven basketfuls of broken pieces that were left over. The number of those who ate was four thousand men, besides women and children.
Matthew 15:34-38
