The Bavarian
Introducing our German-inspired sourdough—a hearty blend of rye, whole wheat, and white flour that brings authentic Bavarian flavor to every bite. This loaf combines the nutty richness of whole wheat, the earthy depth of rye, and the airy texture of white flour, creating a perfectly balanced bread with a robust, satisfying crust. Ideal for enjoying with savory spreads, cheeses, or simply on its own, this sourdough captures the warmth and tradition of old-world baking in every slice.
Introducing our German-inspired sourdough—a hearty blend of rye, whole wheat, and white flour that brings authentic Bavarian flavor to every bite. This loaf combines the nutty richness of whole wheat, the earthy depth of rye, and the airy texture of white flour, creating a perfectly balanced bread with a robust, satisfying crust. Ideal for enjoying with savory spreads, cheeses, or simply on its own, this sourdough captures the warmth and tradition of old-world baking in every slice.
Introducing our German-inspired sourdough—a hearty blend of rye, whole wheat, and white flour that brings authentic Bavarian flavor to every bite. This loaf combines the nutty richness of whole wheat, the earthy depth of rye, and the airy texture of white flour, creating a perfectly balanced bread with a robust, satisfying crust. Ideal for enjoying with savory spreads, cheeses, or simply on its own, this sourdough captures the warmth and tradition of old-world baking in every slice.
INGREDIENTS: WHOLE WHEAT FLOUR, DARK RYE FLOUR, WHITE FLOUR, WATER, SEA SALT. RICE FLOUR ( FOR DUSTING).